Since I’ve implemented this baking-every-Monday idea, I’ve had approximately one success and one failure. For fans of baseball in Boston in the mid-90s, this is about the time we’d accept that the Red Sox had hit that mid-season slump from which there was no return. In fact, when we went to games, I’d sit there and say, “Look – Stonehenge!” from an old one-liner that goes like this:
Defensively the Red Sox are a lot like Stonehenge. They are old, they don’t move, and no one is certain why they are positioned the way they are. — Dan Shaughnessy
Where was I? Oh yeah pretzels.
I decided to try baking them and let me tell you – it’s hard! I kneaded the heck out of the dough (we don’t own a mixer) and it rose really well. But when it came to rolling it out into long ropes, the dough kept pulling back. It didn’t want to stay ropey and tying the actual shape was tricky. So I gave up, rolled all the dough back together, and made peasant bread.
On the upside, the bread came out great and went perfectly with some homemade creamy tomato soup my husband made for dinner. Do I recommend making pretzels? Maybe. The dough might come out less springy if you knead or longer or have a mixer to do the work. Will I try it again? No. The kids weren’t jazzed enough about them, anyway. But they’re excited about the idea of making cookies next week…